As promised, I have another pizza recipe for you all, as we’ve moved on to North Dakota. When we made this meaty pie, we had some friends over to share it with, so we made a pepperoni and a beef pizza as well. However, ND’s House Special stole the thunder that night.
This hearty pizza is topped with pork sausage, pepperoni, green bell peppers, and mushrooms. Not to mention a handful of cheese to hold it all together.
The House Special is easy to assemble and promises to be a crowd pleaser…a filling one at that.
What pizza toppings have you used recently? What are your favorites/least favorites?
Homemade pizza crust
Ground pork sausage
Green bell pepper, diced
Shredded pizza blend cheese
Bake at 450 F for 15-20 minutes, until crust is golden brown and cheese is melted.