Pizza #33: North Dakota

As promised, I have another pizza recipe for you all, as we’ve moved on to North Dakota. When we made this meaty pie, we had some friends over to share it with, so we made a pepperoni and a beef pizza as well. However, ND’s House Special stole the thunder that night.

This hearty pizza is topped with pork sausage, pepperoni, green bell peppers, and mushrooms. Not to mention a handful of cheese to hold it all together.
The House Special is easy to assemble and promises to be a crowd pleaser…a filling one at that.
What pizza toppings have you used recently? What are your favorites/least favorites?

House Special

Homemade pizza crust

Tommy’s sauce

Ground pork sausage
Green bell pepper, diced
Mushrooms, sliced
Shredded pizza blend cheese

Bake at 450 F for 15-20 minutes, until crust is golden brown and cheese is melted.


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